Tag: recipes

Get Toasty With These Wisconsin Electric Power Company Christmas Cooky Books

Get Toasty With These Wisconsin Electric Power Company Christmas Cooky Books

Ephemera
Here are some wonderful artifacts from the days when public utility companies at least tried to pretend like they cared about their customers or wanted some sort of connection with their communities. This gallery features covers from a series of Christmas "Cooky Books" produced by the Wisconsin Electric Power Company in the 1950s, '60s, and '70s. The designs run from homey but bland to festive to delightfully cheerful and mid-century. One note: In fairness, the current version of this company, We Energies, still produces this book. Good on them. Most scans courtesy eBay. Click on any image for the full-size version.
Dinner Music #2: Peach Cobbler & Otis Redding

Dinner Music #2: Peach Cobbler & Otis Redding

Music
In the Dinner Music series, I present a recipe from a vintage magazine and pair it with some appropriate music. Feel free to make the meal, listen to the tunes, and let me know how it turned out! For this entry I thought I'd lighten things up a bit. It is July after all. So I think some sweet dessert and some equally sweet music is in order. This week's recipe comes from the March 17, 1952 issue of Life magazine, and is for Hunt's Heavenly Peach Cobbler. The Recipe 1 No. 2 1/2 can Hunt's Peach Halves Butter Nutmeg Milk Roll biscuit dough 1/8 inch thick. Cut into 1/2 inch strips. Cut Hunt's Peaches in quarters. Place in greased baking dish with syrup. Dot with butter. Sprinkle with nutmeg. Arrange strips of dough lattice fashion on top of peaches. Pinch edges of dough s...
Dinner Music #1: Hunt’s Tomato Sauce Goulash & Franz Liszt

Dinner Music #1: Hunt’s Tomato Sauce Goulash & Franz Liszt

Music
In the Dinner Music series, I present a recipe from a vintage magazine and pair it with some appropriate music. Feel free to make the meal, listen to the tunes, and let me know how it turned out! For no particular reason, I'm kicking off my new Dinner Music series with a goulash recipe from the June 15, 1953 issue of Life magazine. It's from an advertisement for Hunt's Tomato Sauce. For those not familiar with the dish, here's what Wikipedia has to say about it: "Goulash (Hungarian: gulyás) is a soup or stew of meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Originating within the historical Hungarian ethnic area, goulash is also a popular meal in Scandinavia and in Central and Southern Europe." The Recipe 3 tbsp. fat 1 large onion, s